Easy 2-Ingredient Cookie Cups for Sweet IndulgenceQuick guide for reliably crisp, set cookie cups using two components — technique-forward, no-fluff i...total time25servings12calories190 kcalview recipe
Sourdough Apple CobblerWarm sourdough apple cobbler with tangy batter and buttery topping. Comforting, easy, and perfect fo...total time60servings6calories450 kcalview recipe
Peanut Butter S'mores Sandwich CookiesChef-focused techniques for peanut butter s'mores sandwich cookies — control heat, texture, and asse...total time45servings12calories320 kcalview recipe
Sourdough Cranberry Oatmeal Slice-and-Bake CookiesChewy sourdough oatmeal cookies studded with tart cranberries and toasty nuts — a refined slice-and-...total time90servings24calories160 kcalview recipe
Classic Christmas ToffeeButtery, crunchy toffee crowned with melted chocolate and toasted almonds — an elegant holiday confe...total time45servings8calories2200 kcalview recipe
Cream Cheese Filled SnickerdoodlesSoft snickerdoodles with a molten cream cheese center; expert technique notes, ingredient sourcing, ...total time45servings24calories200 kcalview recipe
Blueberry Crumble CheesecakeA warm, shareable blueberry crumble cheesecake that's creamy, fruity, and perfect for gatherings. Fr...total time300servings12calories420 kcalview recipe
Glazed Sourdough Donuts — Made in MotherhoodA straight-talking chef's guide to glazing and frying sourdough donuts with reliable technique, prec...total time360servings8calories320 kcalview recipe
3-Ingredient Strawberry Icebox CakeA no-bake strawberry icebox cake layered with whipped topping and graham crackers—refreshing, effort...total time255servings8calories320 kcalview recipe
Easy Snickerdoodles (No Cream of Tartar) — Baker Bettie StyleSoft, tangy snickerdoodles without cream of tartar—expert tips on technique, texture, and flavor for...total time30servings24calories160 kcalview recipe